Cookbooks - Canning &
Preserving
GVB Featured Book: Preserving
1 Amer Ed
Hardcover, 192 pages
Published by Dorling-Kindersley
Publication date: November 1, 1996
Dimensions (in inches): 11.35 x 9.32 x .69
ISBN: 0789410532
Preserving
Oded Schwartz / Hardcover / Published 1996
The Great Vermont Bookstore: More
than 150 recipes. Jams, jellies, fruit butters, chutneys,
pickles, preserved meats, smoked fish, and sausages that
will make your mouth water. Read
more about this title...
- Preserving
- Oded Schwartz / Hardcover / Published 1996
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- Preserving
in Today's Kitchen : Easy, Modern Canning
Methods-With 168 Recipes
- Jeanne Lesem / Paperback / Published 1997
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- Better
Homes and Garden Presents : America's All Time
Favorite Canning & Preserving Recipes
- Better Homes and Gardens (Editor) / Paperback /
Published 1996
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more about this title...
- Complete
Guide to Home Canning, Preserving and Freezing
- United States Department of Agriculture /
Paperback / Published 1994
- How
to Dry Foods
- Deanna Delong, Laura Gates (Editor) / Paperback /
Published 1992
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more about this title...
- Home
Canning
- Sunset Books and Sunset Magazine Editors /
Paperback / Published 1993
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more about this title...
- Keeping
the Harvest : Preserving Your Fruits, Vegetables
& Herbs (Down-To-Earth Book)
- Nancy Chioffi, et al / Paperback / Published 1991
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more about this title...
- Making
and Using Dried Foods
- Phyllis Hobson / Paperback / Published 1994
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- Art
of Preserving
- Jan Berry, Rodney Weidland (Photographer) /
Paperback / Published 1997
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more about this title...
- Summer
in a Jar : Making Pickles, Jams and More
- Andrea Chesman / Paperback / Published 1985
- The
Busy Person's Guide to Preserving Food
- Janet Bachand Chadwick / Paperback / Published
1995
- Jams,
Jellies & Preserves : Make Beautiful Gifts to
Give (Or Keep) (Gifts from the Home)
- Linda Ferrari / Hardcover / Published 1996
- Stocking
Up : America's Classic Preserving Guide Ic
Preserving Guide, Completely Revised and Updated
- Carol Hupping / Paperback / Published 1990
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more about this title...
- The
Glass Pantry : The Pleasures of Simple Preserves
- Georgeanne Brennan, Kathryn Kleinman
(Photographer) / Paperback / Published 1994
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more about this title...
- Preserving
Fruits & Vegetables (Well-Stocked Pantry)
- Carol W. Costenbader / Hardcover / Published 1996
- Jams,
Jellies and Relishes : From Amish Kitchens
(Cookbooks from Amish Kitchens) days
- Phyllis Pellman Good, Rachel Thomas Pellman /
Paperback / Published 1996
- The
Best of Jams, Jellies & Relishes from Amish
and Mennonite Kitchens : From Amish and Mennonite
Kitchens (Miniature Cookbook Collection)
- Phyllis Pellman Good / Paperback / Published 1995
- Preserving
the Taste
- Edon Waycott / Paperback / Published 1996
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more about this title...
- The
Book of Preserves : Jams, Chutneys, Pickles,
Jellies
- Mary Norwak / Paperback / Published 1987
- Keeping
Food Fresh
- Janet Bailey / Paperback / Published 1989
- Canning
& Preserving
- Linda Ferrari / Paperback / Published 1994
- The
Glass Pantry : The Pleasures of Simple Preserves
- Georgeanne Brennan, Kathryn Kleinman
(Photographer) / Hardcover / Published 1994
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more about this title...
- Well
Preserved
- Malvina Kinard / Paperback / Published 1994
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- Sensational
Preserves
- Hilaire Walden, et al / Hardcover / Published
1996
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more about this title...
- Low-Fat
Cookbook
- Editors of Sunset Books and Magazine / Paperback
/ Published 1991
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more about this title...
- The
Big Book of Preserving the Harvest
- Carol W. Costenbader / Paperback / Published 1997
- Quick
& Easy Preserves
- Simone Sekers / Paperback / Published 1995
- Preserver's
Journal : Putting Down What You Put Up
- Diane Dunas / Paperback / Published 1996
- Perfect
Preserves : Provisions from the Kitchen Garden
- Nora Carey, et al / Paperback / Published 1995
- A
Passion for Preserves : Jams, Jellies,
Marmalades, Conserves, Butters
- Frederica Langeland / Hardcover / Published 1997
(Not Yet Published -- On Order)
- Country
Pickles and Preserves (Gifts from Nature Series)
- Helen Sudell / Hardcover / Published 1997
(Not Yet Published -- On Order)
- Preserves
- Jean Pare / Paperback / Published 1994
- The
Food Lover's Guide to Canning : Contemporary
Recipes & Techniques
- Chris Rich, Lucy Clark Crawford / Hardcover /
Published 1997
(Not Yet Published -- On Order)
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